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Delicious homemade burger

Meat

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Perfect Egg Sandwich

Homemade Mayonnaise

Chicken Pie with Cream

Chocolate Cake with Coconut Filling

Gluten-Free Foods to Include in Your Diet

Olive Oil Confit Fish

Pizza Bread Recipe

Passion Fruit Mousse Recipe

Corn Cake from Canned Corn

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Roasted Cassava

Chicken en Papillote with Sweet Potato Purée and Sautéed Vegetables

Hamburger with French Fries

Shrimp Guide

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Popular Posts

Homemade Vanilla Ice Cream: A Refreshing Delight for Every Moment

Nothing compares to the flavor and creaminess of delicious homemade vanilla ice cream. This classic recipe is perfect for hot summer days or any occasion when you want to cool off with an irresistible dessert. Get ready to learn how to make creamy, flavorful vanilla ice cream that will certainly delight your friends and family. Ingredients for Vanilla Ice Cream: 2 cups of fresh cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 2 teaspoons vanilla extract Instruções Passo a Passo: Preparação dos Ingredientes: Comece separando as gemas das claras dos ovos. Reserve as gemas e descarte as claras ou utilize-as em outra receita. Em seguida, meça os ingredientes conforme a lista acima. Aquecimento do Leite e Creme de Leite: Em uma panela média, aqueça o creme de leite fresco e o leite integral em fogo médio-baixo até que comece a ferver. Não deixe ferver completamente, apenas aqueça até que pequenas bolhas comecem a se formar nas bordas da panela. Preparação da Mistura de Gemas e Açúcar: Enqua...

Chicken Pasty: An Irresistible Snack for Every Time

The chicken pastries are a true delight, with their crispy dough and a juicy, well-seasoned shredded chicken filling. This recipe is perfect to serve as a snack at parties, as a side dish for an afternoon snack or even as a light and tasty meal. Let's learn how to prepare these homemade chicken pastries that will delight the taste buds of everyone who tries them. Ingredients for the Dough: 3 cups of wheat flour 1 teaspoon of salt 1/2 cup vegetable shortening 1 egg 1/2 cup warm water Ingredients for the Filling: 2 cooked and shredded chicken breasts 1 small onion chopped 2 cloves of garlic, chopped 1 chopped tomato 1/2 chopped pepper 1 tablespoon olive oil Salt and pepper to taste Chopped parsley to taste Vegetable oil (for frying) Detailed Instructions: Filling Preparation: In a pan, heat the olive oil and sauté the onion and garlic until golden and fragrant. Add the chopped tomato and pepper and sauté for a few minutes until they become soft. Then add the shredded chicken and seas...

Fluffy Cake: A Simple Recipe to Delight Your Palates

Looking for a classic and comforting dessert that will win everyone's heart? This cute cake is exactly what you need! With its soft texture and delicious flavor, this cake is perfect for any occasion, from a special breakfast to an after-dinner dessert. Let's dive into the ingredients and simple steps to prepare this fluffy and irresistible cake. Ingredients for the Fluffy Cake: 2 cups of wheat flour 1 and 1/2 cups of sugar 1 cup of milk 1/2 cup melted butter 3 large eggs 2 teaspoons of baking powder 1 teaspoon vanilla extract Pinch of salt Step by Step Instructions: Preheat the Oven and Prepare the Pan: Preheat your oven to 180°C and lightly grease a cake tin with butter or non-stick spray. Combine the Dry Ingredients: In a large bowl, mix the wheat flour, sugar, baking powder and a pinch of salt. Make sure all dry ingredients are well combined. Prepare the Wet Ingredients: In another bowl, beat the eggs lightly. Add milk, melted butter and vanilla extract. Stir until everythi...

Delicious homemade burger

Ingredients Meat blend for the burger 300 grams of ground chuck 200 grams of ground duckling Salt to taste Pepper to taste Ingredients Handmade burger 4 hamburger buns 8 slices of yellow cheese 2 sliced cucumber pickles 1 pickled red onion, sliced 4 125 gram burgers 4 mini lettuce leaves 50 milliliters of sauce of your choice 800 grams of rustic potatoes to accompany 1 tablespoon of butter Salt and pepper to taste Ingredients Red onion pickle 2 red onions cut into thin slices 350 milliliters of apple cider vinegar 125 milliliters of water 70 grams of sugar 20 grams of salt Coriander seed to taste Ingredients Rustic potato 4 boiled potatoes, peeled and cut into quarters 2 unpeeled garlic cloves Spicy paprika to taste Salt to taste Rosemary to taste 1 drizzle of olive oil Method of preparation Meat blend for the burger 1 Mix the meat well, which is meat with intramuscular fat, forming 4 balls weighing 125 grams each. If you want a lighter burger, use skirt steak and chuck steak. ...

Meatballs

Come learn how to make this easy recipe for ground beef meatballs that are perfect to be served with tomato sauce for lunch or dinner. Ingredients: Meatballs 500 grams of ground beef 1 egg 2 tablespoons of breadcrumbs Salt to taste Rosemary and black pepper to taste Method of preparation Meatballs 1 In a large bowl, add the ground beef, egg, breadcrumbs, salt, rosemary and black pepper to taste; two Mix all ingredients until smooth; 3 Make the meatballs, using a spoon to shape the meat mixture; 4 Then, prepare a tomato sauce as you prefer; 5 Place all the meatballs in a pan along with the tomato sauce and cook for 25 minutes; 6 Then just serve!

Pavé biscuit

Pavê is a dessert that Brazilians love and can be made with different types of creams, fruits and even different cookies. The most traditional is the champagne biscuit, but it is possible to prepare the sweet with other biscuits: check out the video and see which types of biscuit to use in the pavé. Pavé biscuits: which ones to use and differences between them Champagne biscuit: as we said, it is the most traditional for pavés. On the outside it is crunchy and on the inside it is soft. Cornstarch or milk biscuits: firmer, they absorb more moisture from the dessert. Stuffed biscuit: yes! You can use this type of cookie in pavé. It adds more flavor to the recipe, but you need to know how to choose it so that it combines with the other ingredients in the pavé. It is important to moisten the cookies, with the exception of filled ones, in some liquid, such as milk or chocolate, to bring that delicious moisture to the pavé.

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