Looking for a classic and comforting dessert that will win everyone's heart? This cute cake is exactly what you need! With its soft texture and delicious flavor, this cake is perfect for any occasion, from a special breakfast to an after-dinner dessert. Let's dive into the ingredients and simple steps to prepare this fluffy and irresistible cake.
Ingredients for the Fluffy Cake:
2 cups of wheat flour
1 and 1/2 cups of sugar
1 cup of milk
1/2 cup melted butter
3 large eggs
2 teaspoons of baking powder
1 teaspoon vanilla extract
Pinch of salt
Step by Step Instructions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 180°C and lightly grease a cake tin with butter or non-stick spray.
Combine the Dry Ingredients:
In a large bowl, mix the wheat flour, sugar, baking powder and a pinch of salt. Make sure all dry ingredients are well combined.
Prepare the Wet Ingredients:
In another bowl, beat the eggs lightly. Add milk, melted butter and vanilla extract. Stir until everything is well incorporated.
Combine the Wet and Dry Ingredients:
Pour the wet ingredient mixture into the bowl of dry ingredients. Stir gently until the dough is smooth, but be careful not to overmix.
Bake the Cake:
Pour the batter into the prepared pan and smooth the surface with a spatula. Place in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer the cake to a cooling rack to cool completely before slicing and serving.