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Ingredients
Meat blend for the burger
300 grams of ground chuck
200 grams of ground duckling
Salt to taste
Pepper to taste
Ingredients
Handmade burger
4 hamburger buns
8 slices of yellow cheese
2 sliced cucumber pickles
1 pickled red onion, sliced
4 125 gram burgers
4 mini lettuce leaves
50 milliliters of sauce of your choice
800 grams of rustic potatoes to accompany
1 tablespoon of butter
Salt and pepper to taste
Ingredients
Red onion pickle
2 red onions cut into thin slices
350 milliliters of apple cider vinegar
125 milliliters of water
70 grams of sugar
20 grams of salt
Coriander seed to taste
Ingredients
Rustic potato
4 boiled potatoes, peeled and cut into quarters
2 unpeeled garlic cloves
Spicy paprika to taste
Salt to taste
Rosemary to taste
1 drizzle of olive oil
Method of preparation
Meat blend for the burger
1
Mix the meat well, which is meat with intramuscular fat, forming 4 balls weighing 125 grams each. If you want a lighter burger, use skirt steak and chuck steak.
two
To shape the burgers, toss it from one hand to the other: this drives the air out of the meat, and it doesn't fall apart when cooked.
Method of preparation
Handmade burger
1
Spread melted butter on the bread slices and brown them in a frying pan or griddle.
two
In the frying pan or griddle, add more butter. Season the burgers with salt and pepper and grill them for two minutes.
3
Mash the burgers with a spatula. When turning them over, add 2 slices of cheese. Grill for another two minutes and set aside.
4
Assemble the burger with the bun, sauce of your choice, lettuce, pickles, grilled meat with melted cheese and sauce again.
Method of preparation
Red onion pickle
1
In a preheated pan, add the vinegar, water, sugar and salt.
two
Mix well with a whisk so that the salt and sugar dissolve in the liquid and wait for it to boil. Add the crushed coriander seeds.
3
In a pot with a lid, add the sliced red onions and fill with the still hot liquid.
4
Close the pot and wait for at least 2 hours.
Method of preparation
Rustic potato
1
Place the quartered potatoes with their skins in cold water.
two
Let the water heat up and cook the potatoes until you add a fork and they are al dente.
3
Place the cooked potatoes on a tray and pour in a drizzle of olive oil.
4
Add unpeeled garlic and spicy paprika over the potatoes
5
Bake in a preheated oven at 170 degrees until golden (about 30 minutes). Season with salt.