Ingredients for Pizza Bread
For the Dough:
- 3 whole eggs
- 100ml oil
- 50ml milk
- 1 box of heavy cream (200g)
- 1 teaspoon salt
- 1 packet grated Parmesan cheese (50g)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
For the Topping:
- ½ cup tomato sauce
- 2 links grated Calabrese sausage
- 1 small onion, sliced
- 370g grated mozzarella cheese
- 250g grated ham
- 1 small tomato, sliced
- Oregano to taste
Preparation Method
For the Dough:
- In a bowl, combine the eggs, oil, milk, and heavy cream, mixing until smooth.
- Add the salt and grated Parmesan cheese, stirring well.
- Gradually add the sifted flour to avoid lumps.
- Gently fold in the baking powder with a spatula.
For the Assembly:
- Grease disposable aluminum trays and spread a thin layer of dough in each one.
- Spread tomato sauce over the dough and add your preferred toppings. We suggest Calabrese sausage, onion, mozzarella, and oregano, or ham, mozzarella, tomato, and oregano.
- Place the trays on a baking sheet and bake in a preheated oven at 180°C (350°F) for 25 minutes.
- Let them cool slightly before enjoying this delicious pizza bread for a snack!