Homemade Mayonnaise

How to Make Blender Mayonnaise

1. Gather the Ingredients:

   • 2 egg yolks (make sure the eggs are very fresh)
   • 2 tablespoons of lemon juice
   • 1 pinch of salt
   • About half a liter (2 cups) of oil

2. Prepare the Base:

   • In a bowl, combine the egg yolks, lemon juice, and salt. Use a whisk or fork to mix the ingredients until smooth.

3. Blend:

   • Pour the mixture into a blender, place the lid on, and remove the small cap in the center.
   • Turn on the blender and slowly pour in the oil in a thin stream. Blend until the mixture becomes creamy; you may need to adjust the amount of oil based on the desired texture.

How to Make Mayonnaise with Boiled Eggs

1. Ingredients:

   • 3 boiled eggs
   • 1 teaspoon of mustard
   • 1/3 cup of oil
   • 1 tablespoon of lemon juice
   • Salt to taste

2. Blend:

   • Use a hand mixer or blender to blend all ingredients until creamy.
   • This version results in a thicker, firmer mayonnaise that lasts up to 5 days in the refrigerator.

How to Make Seasoned Mayonnaise

• Seasoning Ideas:
  • Use the blender mayonnaise or boiled egg mayonnaise recipe and blend it with parsley and chives.
  • You can also add garlic to flavor the mayonnaise.